Back to Daily Menus

FROM OUR OVENS
Sponge Cake French Toast W/Maple Syrup, Fresh Berries & Whipped Cream
Egg Frittata Cups
Apple Noodle Kugel
Cheese Fruit Blintz With Confectioners’ Sugar & Sour Cream

FRESH CUT GOURMET SALADS
Greek Salad
Spinach Salad With Strawberries, Blueberries, Granola And A Raspberry Vinaigrette

FROM THE SEAS
Pate Choux Bagels With Sliced Nova
Fresh Assorted Herring Plate
7 Spice Tuna Loin OR Pickled Lox Bowl
Assorted Lox Plate – Nova, Gravlax & Pastrami Lox
Whitefish Salad Plate
Tuna Salad Plate
(Each Adorned With Fresh Sliced Cucumber, Tomato & Red Onion)

AVACODO TOAST PLATES
Hoo Lach Moon With Guacamole Butter, Vine Tomatoes & Sliced Egg
Hoo Lach Moon With Olive Spread, Red Onions & Cilantro
Hoo Lach Moon With Tomato, Mozzarella, Yellow Pear & Balsamic Basil Shallots & Mushrooms

BAKED
Plates Of Assorted Fresh Muffins, Ruggelach, Strips, Mandel Bread, Cheese Cakes & More

BELOW ITEMS ARE AVAILABLE AT EACH BREAKFAST
Coffee  /  Tea  /  Sodas  /  Assorted Juices  /  Assorted Milks & Creamers  /  Chocolate Milk  /  Water

Ketchup  /  Mustard  /  Butter  /  Assorted Cream Cheeses  /  Jams  /  Maple Syrup

Hard Boiled Eggs  /  Fresh Cut Up Crudites 

Assorted Cold Cereals  /  Assorted Individual Yogurts

Fresh Cubed Fruit Bowls  /  Fresh Fruit Smoothies

Assorted Gourmet Cheese Plates

All items served throughout Pesach are GLUTEN FREE.
For allergy questions other than gluten, please see our dietary specialist Anat Best.

Please Ask Your Server Or Captain For Any Item You Might Not See On This Menu. We Will Do Our Best To Accommodate All Requests.

Back to Daily Menus