AT EACH TABLE
Garden Tossed Salad With Olive Oil Dressing
Cole Slaw & Assorted Sours
Olive Spread & Shallots & Spinach Dip
APPETIZER
Pan Seared Miso Glazed Norwegian Salmon
Over A Bed Of Seasoned Quinoa
With Baby Bok Choy & Beech Mushroom Salad
Balsamic Reduction
SOUP
Chicken Consommé With Noodles and Matza Balls
OR Butternut Squash Soup Topped With Gooseberries
ENTREE
Prime Ribs of Beef – Au Jus
Topped With Onion Frizzles and Sautéed Mushrooms
OR
Chicken Delmonico With A Spinach & vegetable Stuffing In An Apricot Glaze
Accompanied By:
Dirty Mashed Potatoes
Grilled White Asparagus & Baby Stem Carrots
Available Upon Request For Entree
Bronzino With A Lemon Butter Sauce
Stuffed Acorn Squash With Carrots and Zucchini
CHILDREN’S ENTREE
Fried Chicken Medallions
Hot Dogs
French Fries with Ketchup
DESSERT
Chocolate Dome Filled With Chocolate Cream & Whipped Cream With Almond Crunch & Fresh Berries Over Caramel & Chocolate Sauces With Fresh Mint
All items served throughout Pesach are GLUTEN FREE.
For allergy questions other than gluten, please see our dietary specialist Anat Best.
Please Ask Your Server Or Captain For Any Item You Might Not See On This Menu. We Will Do Our Best To Accommodate All Requests.