AT EACH TABLE
Garden Tossed Salad With Olive Oil Dressing
Cole Slaw & Assorted Sours
Olive Spread & Shallots & Spinach Dip
APPETIZER
Pan Seared Miso Glazed Norwegian Salmon
Over A Bed Of Seasoned Quinoa
With Baby Bok Choy & Beech Mushroom Salad
Balsamic Reduction
SOUP
Chicken Consommé With Noodles and Matza Balls
OR Butternut Squash Soup Topped With Gooseberries
ENTREE
Prime Ribs of Beef – Au Jus
Topped With Onion Frizzles and Sautéed Mushrooms
OR
Chicken Delmonico With A Spinach & vegetable Stuffing In An Apricot Glaze
Accompanied By:
Dirty Mashed Potatoes
Grilled White Asparagus & Baby Stem Carrots
Available Upon Request For Entree
Bronzino With A Lemon Butter Sauce
Stuffed Acorn Squash With Carrots and Zucchini
CHILDREN’S ENTREE
Fried Chicken Medallions
Hot Dogs
French Fries with Ketchup
DESSERT
Chocolate Dome Filled With Chocolate Cream & Whipped Cream With Almond Crunch & Fresh Berries Over Caramel & Chocolate Sauces With Fresh Mint
**** Please Ask Your Server Or Captain For Any Item You Might Not See On This Menu. We Will Do Our Best To Accommodate All Requests.