APPETIZER
Poached & Pan Seared Sea Bass Set On A Sweetened Fennel Vanilla Sauce
Served With Enoki & Beech Mushrooms and a Butternut Squash Puree
Garnished With Marigold Flowers
SOUP
Chicken Consommé With Noodles and Matza Balls
OR
Tomato Bisque With Mediterranean Cubed Vegetables
CHOICE OF ENTREE
~Applewood Roasted Rack Of Veal In A Demi Glaze White Wine & Rosemary
~Chicken Piccata In Lemon, Wine & Caper Sauce
~Grilled French Cut Chicken Breast
~Pan Seared Herb Marinated Dover Sole In A Citrus Teriyaki Glaze
Accompanied By:
Parsnip, Potato & Truffle Oil Puree
Grilled Tomato Topped with Herbed Quinoa
Fried Olives in Shot Glass
CHILDREN’S ENTREE
Fried Chicken Medallions
Hot Dogs En Croute
Pasta With Chicken
French Fries With Ketchup
DESSERT
Warm Chocolate Souffle
With Whipped Cream & Chocolate Twirl
Garnished By A Cocoa Powder “Ghost Fork”
**** Please Ask Your Server Or Captain For Any Item You Might Not See On This Menu. We Will Do Our Best To Accommodate All Requests.