Back to Daily Menus

AT EACH TABLE
Crunchy Asian Cole Slaw
Babaganoush
Matboucha
Israeli Olives & Pickles

APPETIZER
Baked Gefilte Fish & Salmon Teriyaki Flower
With a Craisin Horseradish Sauce
Over a Bed of Mesclun Greens, Spun Yellow Beets, Shredded Carrots, Grape Tomatoes and a Honey Mustard Dressing

ENTREE
Sliced London Broil , Pastrami, Corn Beef & Turkey
Grilled Chicken & Fried Chicken
Mini Charcuterie Board
Traditional Beef Cholent 
Potato Kugel & Mini Broccoli Kugel
Beef & Broccoli, Gen Tso’s Chicken & Baby Back Ribs

SPA PLATE
Grilled Vegetables 
Quinoa Mesclun Salad With Light Vinaigrette
 Grilled Striped Bass

DESSERT
Mango Mousse Cake With Fresh Mango Cubes On Top Over a Mango Sauce And Accompanied By Whipped Cream With Mango Skin Curls 

BELOW ITEMS ARE AVAILABLE AT EACH LUNCH
Coffee  /  Tea  /  Sodas  /  Assorted Juices  /  Assorted Creamers  /  Water / Iced Tea  /  Iced Coffee  /  Lemonade

Ketchup  /  Mustard  

Fresh Fruit Cups

All items served throughout Pesach are GLUTEN FREE.
For allergy questions other than gluten, please see our dietary specialist Anat Best.

Please Ask Your Server Or Captain For Any Item You Might Not See On This Menu. We Will Do Our Best To Accommodate All Requests.

Back to Daily Menus