APPETIZER
TRIO Of:
~Stuffed Artichoke Florentine In A Tomato Basil Sauce
~Pepper Crusted Seared Tuna Pyramids With A Red Cabbage/Onion Slaw And A Wasabi Aioli
~Ginger Scallion Encrusted Halibut Medallions With A Papaya-Mango Salsa
SOUP
Chicken Consommé With Noodles and Matza Balls
OR
Wild Mushroom Soup
DUET ENTREE
Individual Filet Mignon With Cippolini Onions In A Merlot Reduction
&
Sangria Grilled French Breast
Accompanied By:
Grilled Tricolor Hasselback Potatoes with Romesco Sauce
Oven Roasted Broccolini & Roasted Julienne Peppers
Available Upon Request For Entree
Vegetable Napoleon En Croute In A Pomodoro Sauce
Grilled Arctic Char Set over Pan Seared Endive & Enoki Mushrooms
CHILDREN’S ENTREE
Meatballs & Spaghetti
DESSERT
Rhubarb & Apple Crumble Ala Mode With Vanilla Ice Cream In a Vanilla Sabayon Puree
**** Please Ask Your Server Or Captain For Any Item You Might Not See On This Menu. We Will Do Our Best To Accommodate All Requests.